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Mexican Chocolate Chip Skillet Cookie

Mexican Chocolate Skillet Cookie

This is a sponsored conversation written by me on behalf of American Egg Board. The opinions and text are all mine.

Over the summer, I got to be a part of a really cool vendimia called “Molcajete Dominguero“. It is a monthly gathering in LA where a bunch of small Latinx businesses and artists get together to grind! My good friend Luis invited me to come join one of the dates and sell a few things, and so I did, and I was pretty nervous about it. I signed up super last minute and then quickly panicked trying to figure out what I’d be selling.

I sat down and brainstormed with Billy, and we eventually settled on selling baked goods. The day of the vendimia, I arrived with Abuelita Chocolate Chip Cookies, Snickerdoodles, and brownies. By the time the event was over, everything we had made was completely gone. The Abuelita Chocolate Chip Cookies were the first ones to go, and everyone kept coming back looking for them again and again! Since then, I think it’s been one of my most requested recipes on Instagram by people who got to try them at the event. When the Incredible Egg reached out to me to see how I like my eggs, I knew I just had to share this recipe.

Mexican Chocolate Skillet Cookie

Eggs are one of the most affordable sources of high-quality protein, and a delicious ingredient in many of my favorite desserts. I enjoy eggs many different ways, but I especially enjoy them in cookies.

A skillet cookie is always a good option when you’re entertaining because it’s easy to throw together, it prevents you from inhaling a dozen cookies in one seating (which I’m always guilty of) and you can dress it up with a scoop of ice cream or a dollop of whipped cream. Feel free to double the recipe and use a medium sized cookie scoop for 3 dozen cookies!

What are some of your favorite ways to enjoy eggs? For inspiration and an array of delicious recipes,visit and check them out on FacebookTwitterInstagramPinterest and YouTube

Mexican Chocolate Skillet Cookie

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Soft and Chewy Peanut Butter Chocolate Chip Cookies

Soft and Chewy Peanut Butter Chocolate Chip Cookies


It’s been about a week since I last posted and I’m sorry! Life got in the way, and I also got super sick over the weekend.

It was a really weird 3 day crud that came out of nowhere. But I’m back with my (current) favorite cookies!

Lately, I’ve been doing a lot of baking, specifically making these cookies. I’ve probably made these about 10 times in the past 4 weeks, no joke…so I figured…let’s share the recipe.

Billy’s cookbook “Whip it Up” was published last year and one of the recipes he created was for a chocolate chip chunk cookie with sea salt that I absolutely loved so I decided to tweak it a little bit for the blog. (Si no sabes cocinar, check out his book it’s super easy to follow along!)

I’m a huge fan of soft and gooey cookies and these are pretty much the perfect fit.

Billy’s original recipe calls for chocolate chunks and a sprinkle of sea salt but we’re changing it up and adding peanut butter chips instead, same difference right?

If you’re in the same boat as me where you’re getting over some crud and you currently need all the cozy things in life, like a room filled with puppies, or a few warm bowls of phở (which might have happened this weekend). You’re gonna love these cookies!


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