Hola! Today we are making pumpkin pie sundaes with a peanut butter magic shell!
With the holidays just around the corner, it’s nice to be able to repurpose leftovers into something. Whenever I celebrate Thanksgiving with my family, we always seem to end up with a surplus of pies, and sundaes is a good solution to the dilemma of trying to figure out what to do with all the leftover pies.
To go along with the sundaes, we’re making a peanut butter magic shell, a cinnamon peanut butter sauce that will instantly harden upon contact with the cold ice cream.
Making the magic shell sauce is really easy, and it only takes 4 ingredients, peanut butter, coconut oil, cinnamon and a pinch of salt. Peanut butter is one of my favorite things to use for a magic shell because it takes spices really well, and it goes great with just about every ice cream flavor there is and it is always available in my pantry.
From festive desserts to seasonal soups, peanut butter is a versatile, affordable ingredient that provides a tasty, nutritious boost to all kinds of dishes and drinks during the holidays – and all year round. Visit here for even more delicious peanut butter recipes.
Nos vemos pronto!