Honey Mole Glazed Wings
Makes 2 lbs of wings.
Recipe type: Appetizer
Cuisine: Mexican Fusion
  • For the wings
  • 2 lbs chicken wings
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of salt
  • 1 teaspoon cracked black pepper
  • ⅓ cup chicken stock
  • ¼ cup of honey
  • 2 tablespoons of mole coloradito
  • ½ teaspoon crushed red paper flakes
  • Garnish
  • sesame seeds
  • green onion
  1. Preheat your oven to 400 degrees.
  2. In a large bowl, toss together the chicken wings, oil, salt, and pepper. Disperse the wings evenly on a baking sheet lined with parchment paper. Bake your wings for 50-55 minutes until crispy and golden brown.
  3. In a small saucepan, mix the chicken stock, honey, mole coloradito and the red pepper flakes. Cook on medium-high heat for five minutes, whisking constantly until everything comes together.
  4. Toss the wings in the honey mole glaze and garnish with sesame seeds and green onion.
Recipe by Chicano Eats at http://www.chicanoeats.com/honey-mole-glazed-wings/