Chilaquiles con Mole Rojo
  • Ingredients:
  • 6 tortillas
  • ¼ cup+ 2 tbsp vegetable oil
  • 1⅓ cup mole rojo sauce
  • 1 egg
  • Toppings:
  • diced onion
  • queso cotija
  1. Start by placing your tortillas in a stack and cutting them into 8 triangles. In a medium-sized sauté pan on medium high heat, heat up the ¼ cup of vegetable oil and mix in your tortilla triangles. Fry your tortillas for 5-6 minutes until they are golden and crispy. Once your tortilla chips are crispy, mix in the mole sauce and toss your chips until they've all been coated in mole.
  2. In a small sauté pan on medium heat, heat up the remaining 2 tablespoons of vegetable oil. Crack open an egg in the middle, reduce the heat to low and cover the egg with a lid. Cook for 3-4 minutes until the edges are crispy and the whites are fully cooked then season with salt and pepper.
  3. To serve, place your chilaquiles on a plate. Add the fried egg over your chilaquiles and sprinkle the diced onion and crumbled cotija on top.
Recipe by Chicano Eats at