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Guacamole

Guacamole
We’re throwing a party today, a chip & dip party!

Good Health shared some of their new Good Health Snacks with a few of us, so we’re pairing them with our favorite dips, so we’re going back 2 basics with this super easy and quick guacamole.

Pro Tip: Use a molcajete, because everything tastes better out of a molcajete.

PS. Peas should never be in or around guacamole. That’s just blasphemous.

Guacamole has always been a staple on our table growing up, it always made the most bland meals a little more exciting.

When times were rough, and all we had to eat were frijoles de la olla, my mom would always make sure to whip up a batch of guacamole, y salsita de molcajete.

Those were simpler times, and I miss coming home from school to the smell of a fresh pot of beans simmering on the stove, and the smell of onion and garlic lingering in the air.

I’m keeping it short today bc I’m still on vacation mode, so I’m slowly trying to get back into the swing of things, but I can’t wait to share some of the tasty recipes I have planned for you all!

Nos vemos el Jueves!

GuacamoleSee  what everyone else is contributing to the #EnjoyDippingGood Chip & Dip Party by clicking on their recipes below!

Salvadoran Chimol by Sour Then Sweet

3 Dips en menos de 5 minutos by The Blog By Taina

Mango & Pineapple Salsa by BearsnUnicornsLA

Roasted Red Pepper, Thyme, and Goat Cheese Dip by Appeasing a Food Geek

Poza Rica-Style Peanut and Chipotle Salsa by Flan & Apple Pie

Sambal Tahini Carrot Dip by Wit & Vinegar

Charred Carrot and Avocado Dip by Sun Diego Eats

White Bean Dip with Salsa Macha Swirl by Loves Food Loves to Eat

Print Pin
5 from 1 vote

Guacamole

Makes 4 cups
Calories 0kcal
Author Esteban Castillo

Ingredients

  • 2 large avocados halved, cubed, seeded
  • 1/4 cup red onion diced
  • 1/2 cup tomato diced
  • 1/4 cup cilantro
  • 1 1/2 garlic cloves minced
  • 1 tsp jalapeño minced
  • 1 1/2 oz lime juice
  • Salt
  • Pepper

Instructions

  • Start by scooping the avocados into a large bowl. Mix in the red onion, tomato, cilantro, garlic cloves, jalapeño and lime juice. Using a fork, toss everything together just until everything has been fully incorporated. Add salt and pepper to taste.

 

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14 Comments

  • Reply
    Salsa de Cacahuate y Chipotle Estilo Pozarricense ~ Poza Rica-Style Peanut and Chipotle Salsa – Flan and Apple Pie
    March 21, 2017 at 2:02 am

    […] and Avocado Dip by Sun Diego Eats White Bean Dip with Salsa Macha Swirl by Loves Food Loves to Eat Chunky Guacamole by Chicano […]

  • Reply
    Kelsey Tenney
    March 21, 2017 at 3:57 am

    I adore a great guacamole, and this one looks terrific! I will have to invest in a molcajete I think…Thank you also for organizing a fabulous virtual dipping party! I’m excited to have participated 🙂 xoxo

    • Reply
      Esteban Castillo
      March 23, 2017 at 3:53 pm

      Hahaha..Thanks Kelsey!

  • Reply
    Roasted Red Pepper, Thyme, and Goat Cheese Dip – Appeasing a Food Geek
    March 21, 2017 at 8:09 am

    […] and Avocado Dip by Sun Diego Eats White Bean Dip with Salsa Macha Swirl by Loves Food Loves to Eat Chunky Guacamole by Chicano […]

  • Reply
    Nicole Reyna
    March 21, 2017 at 11:13 am

    Esteban! You are right…guacamole has the ability to make any day better! The ingredients are simple, but the flavor is so complex and satisfying. When my husband offers to make it for a snack, I’m all in. This looks great!

    • Reply
      Esteban Castillo
      March 23, 2017 at 3:53 pm

      Gracias Nicole! Sometimes, less really is more!

  • Reply
    Taina .
    March 21, 2017 at 12:16 pm

    That’s right, Esteban. Guacamole y frijolitos de la olla are the best. We can never go wrong when there is guacamole en nuestra mesa. Thanks for inviting me to the chips and dip party.

    • Reply
      Esteban Castillo
      March 23, 2017 at 3:54 pm

      Gracias Taina! Thank you for being part of the chips and dip party!

  • Reply
    Maria Hewett
    March 22, 2017 at 2:34 pm

    I am a little jealous and wishing I grew up in your house. My mother was a terrible cook (she knows it) and 1980s style casseroles are still her bread and butter! Which is so funny since she grew up in Italy!! Ha! Anyhow, if you can just package up some of that guac and send it my way, that would be cool with me;)

    • Reply
      Esteban Castillo
      March 23, 2017 at 4:01 pm

      There’s something kind of amazing about casseroles lol I’ll be sure to overnight some guac! <3

  • Reply
    Billy
    March 29, 2017 at 10:46 pm

    looks great

    • Reply
      Esteban Castillo
      March 29, 2017 at 10:52 pm

      poop

  • Reply
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    April 9, 2023 at 7:51 am

    […] In the event you want guacamole recipe, check out this unimaginable genuine guacamole recipe. If wanted, you should use storebought, however this do-it-yourself one is […]

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    7 Layer Dip Cups – The Nation Cook dinner – JowharNewsO
    April 9, 2023 at 8:35 am

    […] When you want an excellent guacamole recipe, check out this unbelievable genuine guacamole recipe. If wanted, you should utilize storebought, however this do-it-yourself one is […]

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