Tostadas de Camarón Cocido (Chicano Eats x Mitú)

Tostadas de Camarón Cocido
Feeds 5
Recipe type: Seafood
Cuisine: Mexican
  • 2 lbs Shrimp, peeled and deveined
  • 2 Cucumbers, chopped
  • 4 Tomatoes, chopped
  • ¾ cup Red Onion, diced
  • ½ cup chopped cilantro
  • 2½ tablespoons lime juice
  • Salt & Pepper
  • Tostadas
  • Garnishes
  • Cilantro
  • Serrano Peppers, sliced
  • Valentina
  • Avocado, sliced
  • Lime wedges
  1. In a medium-sized saucepan bring about 5 cups of water to a boil. Once the water reaches a boil, add in the shrimp and cook for about 5 minutes until they turn pink. Drain the shrimp and add to a bowl of ice water to cool it completely.
  2. Once the shrimp have cooled add them to a large bowl with the cucumbers, tomatoes, onion, and cilantro. Toss withe the lime juice and season with salt and pepper. Top with Serrano Peppers and serve with extra lime wedges and tostadas.



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