Search

How to make Tacos de Papa (Mexican Fried Potato Tacos)

Tacos de Papa (Potato Tacos)

Introduction to Tacos de Papa:

Experience the rich flavors of Colima’s culinary heritage with my traditional and authentic Tacos de Papa recipe! These deep-fried tortilla shells stuffed with a scrumptious mashed potato filling, topped with shredded cabbage, sliced tomato, diced onion, heaps of cotija, and a flavorful garlicky tomato sauce, will transport you to the vibrant streets of Comala.

Continue Reading

Caramel Apple Chocoflan Recipe (Pastel Imposible)

Caramel Apple Chocoflan (Pastel Imposible)- Chicano Eats

Today we’re making a caramel apple chocoflan!

Can you believe this now the 7th chocoflan recipe I’ve developed? Pasteles imposibles are one of my favorite types of recipes to develop. Writing and developing a recipe for cake from scratch is already challenge. Having to ensure that both the flan and cake can work together takes great skill. Plus, I love the challenge!

Continue Reading

Pumpkin Conchas Recipe (Conchas de Calabaza)

Pumpkin Conchas (Conchas de Calabaza) - Chicano Eats

Today we’re making pumpkin conchas, or conchas de calabaza from scratch!

I shared these pumpkin conchas as an Instagram reel in September, and I did not expect for them to be a huge hit. We have a few weeks left before Thanksgiving, so I want to make sure I share this recipe before it gets here. Did I mention these pumpkin conchas are great with a cup of my pumpkin atole?

Continue Reading