Pozole Blanco

Pozole BlancoToday we are celebrating the day of Our Lady of Guadalupe, La Reina de México,  aka the patron saint of Mexico

In Mexico, there are tons of fiestas held on December 12th to celebrate the miracle of her apparitions because roughly about 82% of the population is Roman Catholic.

As kids we’d be dressed up in traditional native clothing, and taken to mass. Unfortunately, I lost the picture I had from when I was two, posing in front of the Virgen de Guadalupe. So you’ll just have to close your eyes and imagine me as a 2 year old looking v cute in my huarachitos, zarape and sombrero.

Pozole BlancoIt all started with Juan Diego, a native who was born under aztec rule who was traveling to the city. During his trip, the Virgen de Guadalupe appeared and told him she wanted a temple to be built on Tepeyac hill dedicated to her.

(A temple had been previously built on Tepeyac hill dedicated to Tonantzin, Aztec mother goddess, but it was destroyed by the Spaniards during the Conquest)

Juan Diego ran to to let fray Juan de Zumárraga know of the apparition, but the archbishop looked at him like he was crazy and asked him to let the Virgen de Guadalupe know to prove her identity so he knew it was real.

The following day, Juan Diego returned to speak to the archbishop, but he insisted he ask for a sign to prove her identity, so Juan Diego went back to Tepeyac hill and the Virgin appeared again and she agreed to prove her identity the next day.

Pozole BlancoWhile all this was happening, Juan Diego’s uncle was in his death bed. So that following day Juan Diego set out to find a priest who would take his uncles last words and went a different path to avoid seeing the Virgen de Guadalupe.

It didn’t work because she still appeared before him, scolded him, and told him to pick the Castilian roses that were randomly/mysteriously growing in the middle of the desert (that were also not native to Mexico) and take them to the archbishop. When Juan Diego arrived to see the archbishop, he unfolded his tilma with the roses, to reveal Our Lady of Guadalupe’s image imprinted on it and everyone was shook.

You can find Juan Diego’s tilma hung inside the Basilica de Guadalupe in Mexico City, which was built near the Tepeyac hill where she originally appeared.

Pozole BlancoIt’s a long story, I know. Pero, she’s an integral part of our culture. There’s still so much more to discuss but we’ll leave that for another day.

If you read my post on pozole rojo, you’d know that pozole is always around whenever there’s any big celebrations or birthdays, which is why we’re making it today.

I hope you learned a little today, and if you are itching to learn a  little more, do some googling! It gets a little more weird. Just wait till you find out what they’ve discovered in the image imprinted on the original tilma!


Pozole Blanco
Serves 6-8 people
Cuisine: Mexican
  • For the Pozole
  • ½ white onion
  • 8 cloves of garlic
  • 1 1/1 tablespoons of salt
  • 7 cups of hominy
  • 3 lbs of pork shoulder, cut into 2 inch cubes
  • 7 cups of water
  • Garnish
  • ½ white onion, diced
  • Avocado, sliced
  • Mexican oregano
  • Lime wedges
  • Sea Salt
  1. In a blender, combine the onion, cloves of garlic, salt, and 2 cups of water and blend until smooth.
  2. In a large pot or dutch oven, add the hominy, pork chunks, garlic-onion mixture, and 7 cups of water. Bring it all to a boil, reduce to a simmer, cover, and cook for 3 hours, until the pork has cooked through and can easily shred.
  3. Taste for salt and add more if you need to.
  4. Serve in a bowl and top with sliced radish, avocado, chopped white onion (the other half you didn't use in the pozole) Mexican oregano, lime wedges, and sea salt.



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  • Megan DeKok

    YUMMMMM, this looks so good!

    • Esteban Castillo

      <3 <3

  • Jenna Chamberlain

    Hi – for this recipe do you use canned hominy or dried? And if canned, do you drain it or keep the liquid? Thanks!

    • Esteban Castillo

      Hi there! I didn’t use it but you certainly can! Just measure out the liquid in place of some of the cups of water. Also taste for salt because some cans tend to be more salty!

      • Jenna Chamberlain

        Thanks! 🙂